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"The essential characteristics and qualities of the natural and real elements of our products are the place where they come from and the people who nurture them". Pietro De Luca MD
What are the essential characteristics of a good product?
Primarily, those that are perceived by the senses

Great quality in food could be said to be a matter of balance between elements of flavours.

Food which not only satisfies a basic need, but provides an enjoyable, exciting and "MULTISENSORY" experience, with an added cultural and social dimension and the historical heritage..Food is one of mankind’s most fundamental motivators, authenticity is
the current major trend in food retailing